Fish Noodle & Porridge

This is a Tanghoon fish ball noodle soup. The fish ball is home made and the broth is without MSG. Its very healthy and tasty. Just RM4.50 a bowl. Look at those extra helping of yummy seaweeddddddd...! Crunchyyyy...of course you can order without it if you dont have a taste for them. You can also order it Kon Lau way if you prefer dry noodles.

Ahhhh...this is the porridge. Hubby loves to eat porridge in the morning. This is a fish slice mix with fish ball porridge. Cost RM3.50 a bowl. Her stall is located in a shop without a name but have two Nescafe Blinds in front. Its a corner shop next to Li Hua Hotel.


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